These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

To live and eat tacos in Los Angeles. As the L.A.'s first publication dedicated to finding the best tacos, we are ranking our ...

Queues have become a regular occurence outside El Califa de León since it was awarded a Michelin star earlier this year – ...

With the support from City Hall, about a dozen restaurants participated in a taco tour aimed to celebrate taco day and ...

National Taco Day is this Tuesday, October 1. The holiday has historically been celebrated on the 4th, regardless of what day ...

Aceituno’s, a local taqueria chain known for “the taco box” and a recurring Tuesday bargain, will open its first location ...

tourists and journalists waited eagerly to sample its four types of carne asada (grilled steak) tacos: the only thing on the menu. What’s special about El Califa de León is the quality of the meat.

Our favorite is the suadero taco, filled with beef that's cooked in manteca (pork lard). The campechanos taco, with Mexican sausage and steak, and the al pastor taco, filled with thin slices of spiced ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

That includes taco options such as Southwest Chicken, Carne Asada or Bang Bang Shrimp. Its beef birria — a menu staple used for tacos ... guacamole or pico de gallo, loaded nachos, Street ...

Plus, a pupusas and natural wine pop-up in The Valley, and more in this weekend's L.A. TACO-approved food and drink roundup.