What is Blue 1 and why is it added to food? Blue 1 is a synthetic dye used in food, drugs, and cosmetics throughout the United States and Europe. Today, the dye is typically made from petroleum, but ...

watercolor-like patterns on fabric. You sprinkle powdered dye over ice on the fabric, and as it melts, the dye migrates onto the fabric in random, unpredictable patterns. This method works best on ...

For most people, cotton is the fabric of choice when it comes to bathrobes ... according to Brooklinen’s size chart, which recommends sizing up if you want a more generous fit).

The research into red dye 40 (and a bunch of other synthetic food dyes) is ongoing. “Red dye 40 is not definitively proven to cause cancer, but it is associated with development of allergic ...

Consumers likely won't notice a difference in the food and drink they buy, said Virginia Tech food safety expert Melissa Wright "Other synthetic dyes, like Red 40, can be used in those products in ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

These names belong to synthetic food dyes used in an array of products. But should we be consuming them? The Cool Down asked two experts on the subject to weigh in: Brian Ronholm, the director of food ...

"Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function. This iodine content makes it chemically distinct from other widely used synthetic ...

The dye is already banned from foods in the European Union, New Zealand and Australia. Red 3, also known as erythrosine or FD&C Red No. 3, is a red synthetic food dye used to give certain drinks, ...

“In 2021, the California Office of Environmental Health Hazard Assessment completed the most rigorous and comprehensive assessment to date of the evidence linking synthetic food dyes to ...