Sugar is everywhere. From our morning coffee to processed snacks, it’s deeply embedded in our diets. However with the ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Shamita Shetty loves croissants and here's proof. In a video posted on Instagram, she was seen relishing croissants in Paris.

Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...

Made with fresh coconut and jaggery, it’s naturally flavourful and a great source of fiber. If you crave cold and refreshing, ...

Ayesha Jhulka, renowned actress and recent culinary enthusiast, shares her journey of cooking inspired by family traditions. After a successful pop-up event featuring innovative Punjabi dishes, she ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible sweetness. A winter favorite, this halwa is often prepared during festivals, ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...