Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for ...

The “Make Your Own Damn Burger” option lists everything Milkman has available, and it’s up to you how things stack up. Even if you bury it in toppings, the burger holds its own. Seared-in flavor keeps ...

You don't need a recipe — just a fresh way of looking at ... then pair it with beef, pork, chicken, tofu, seitan—maybe even paneer. Or thin the sauce out and turn it into a saag soup with ...

we’ve compiled some of our favorite vegan recipes below. This easy eggy salad, made with just under nine ingredients (including tofu and that all-important kala namak), is perfect for deli-style ...

I have not personally used another designated tofu press besides this one, and I haven't felt the desire to try any other options either. This is a box-style tofu press, and after researching the ...

The prepared-to-order lineup includes a limited menu of chicken and tofu sandwiches ... Signature dishes include the warehouse burger, the chessie and the sub-marine. The warehouse burger ...

After a thorough wash, proceed with cutting off the dark greens, then slicing the remaining white and pale green parts as instructed in the recipe. If you see any remaining stubborn dirt stuck on ...

Michigan-based Big Boy Restaurant Group has opened its first Dolly’s Burgers & Shakes location ... fried shrimp or diner-style hot turkey. “I think people will find new things,” Afr said.

This tofu pasanda from Vegan Richa’s InstantPot Cookbook is a creamy and filling take on a classic Indian dish typically served with meat. But you won’t miss it here. Pasanda literally means “favorite ...

It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...