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Sprinkle it with another handful of sesame seeds ... Remove the egg from the heat, plate your fried egg, and enjoy! For more food and drink goodness, join The Takeout's newsletter.

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.