If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Spinach and other salad leaves aren't as enticing when they've gone off, but it can seem impossible to prevent this. However, one food expert has suggested a simple remedy that skips one step ...

An curved arrow pointing right. Spinach might be good for your heart, but scientists at Worcester Polytechnic Institute are actually trying to turn spinach into heart tissue. Using a process that ...

A team of U.S. researchers found a way to use the veins of the spinach leaf to build a miniature version of a beating heart muscle. Their discoveries offer a potential solution a major challenge ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...