This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

Kansas City sports reporter Adan Manzano may have been drugged before his death by a suspect who is in custody, according to ...

At the end of last week’s Spanish class, we were given the assignment to wear red or pink for our next meeting on Feb. 12 and ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

Disneyland has released the full tasting menu lineup for the 2025 Food & Wine Festival that will bring California-centric ...

A Spanish island archipelago in The Atlantic Ocean, the Canary Islands is famous for their dramatic landscapes and sunny ...

"La Fiesta Bread Crumbs face an FDA Class I recall for undeclared sesame, highlighting the need for accurate allergen ...

Five years after Emilio Lopez came to work in the United States, the question lingers: Why did he suddenly get deathly ill?

Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...