Cracker Barrel is embracing the flavors of the South this spring with a fresh new seasonal menu featuring comforting cl ...

Experience the heartwarming flavors of the South with these 15 must-try comfort foods, each dish a testament to rich cul ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Cracker Barrel has new menu items just in time for spring. Whether you like savory or sweet items, this menu has something ...

Add the nutty, slightly sweet flavors of smoked Gouda cheese to a side of grits. It's great for breakfast, but we especially love it with braised meats. The Southern Living Test Kitchen has been ...

Regardless, the folks at Swordfish Grill are accomplished purveyors of this classic Southern dish, with their version ...

Celebrate Black History Month by visiting one of 10 new Black-owned restaurants in Phoenix, including Industry Standard and ...

Nestled along the coast of South Carolina, Beaufort is a hidden gem that’s been polishing its shine for over 300 years. This ...

Nestled on the outskirts of Charleston, South Carolina, Bowens Island Restaurant is the kind of place that makes you wonder ...

Steve Himelfarb, known for his trademark on king cakes, has passed away of cancer at the age of 61 at his home in New Orleans.

But even quick-cooking dishes often require 30 minutes of your time to prep and make. If that's not your vibe tonight, though, call on none other than Dolly Parton to come to the suppertime rescue.

describes its cuisine as a “Northern take on Southern comfort food” and hospitality. The menu includes shrimp and grits, an Alabama chicken sandwich on brioche, and braised oxtail over risotto. Take ...