Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists will recognize that "Annonaceous" refers to the family Annonaceae, which also ...

Plus, how to buy and store this delicious, popular fruit. At first glance, soursop might seem like an intimidating fruit: It's spiny, large, and unlike most produce seen in the United States.

The soursop is a flowering, evergreen tree native to tropical regions of the world, with a fruit that has a prickly green cover. Locally, soursop is known as tomoko, while some call it ‘toffy ...

Commonly known as soursop, Graviola is a fruit indigenous to the tropical areas of South America, Africa, and Southeast Asia. For hundreds of years, it has been utilized in traditional medicine ...