If cooking ribs and pork shoulder is like playing checkers, cooking a proper beef brisket ... Every brisket is different, but Vanover found that an 11-pound brisket smoked at 225 degrees takes ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... whisk together the remaining BBQ glaze ingredients.

That apartment balcony project was the second smoked brisket he had ever tasted ... they trembled at the touch of a fork. Kafi’s beef rib was even better, a perfect cook with well-rendered ...

"I had low expectations but was utterly shocked at how good it was," wrote user cookingboy, who initially posted the photo of beef brisket ... did better pork ribs and bbq chicken than 95% ...

CorkScrew BBQ is located in Spring, Texas. 3. Eric’s Family Barbecue Who says you can’t get great Texas barbecue in Arizona? Sink your teeth into tender beef ribs, brisket sandwiches ...