Whether you’re a seasoned chef or just trying your hand at cooking, this fish curry recipe is approachable yet impressive, perfect for a cozy dinner with family or friends. Fish curry recipes ...

Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

Here is a simple village style fish curry recipe that can be made with some of the most basic masalas commonly found in all Indian households. This recipe uses rohu fish; however, you can use any fish ...

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai fish curry for a delicious, budget meal. Each serving provides 519 kcal, 32.5 protein, 62g carbohydrates (of which 6.5g ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

They’ve gathered their recipes in the cookbook, published by Ebury Press, from which this recipe for Ngar Hin fish curry is taken. It is really quite a simple recipe, with few ingredients.

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Let's make this delicious typical Swahili combo meal consisting of mpunga rice, mchuzi wa nazi and fried fish [Courtesy, Chef Ali Mandhry] Let's make this delicious typical Swahili combo meal ...

To push the green further, I blend the paste with coconut milk and baby spinach – a trick I picked up from recipe writer Alaina ... her grandfather’s green fish curry was legendary in the ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...