Slice the onion thinly. Dice the zucchini into bite-sized pieces, and slice the green chile pepper and green onion at an angle. Slice the shiitake mushrooms into strips. In a bowl, mix the ...

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...

Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ... tummy-filling stew. Wellness coach and recipe developer Miriam ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines ... preparing in this way and can be added straight to the stew. Finely slice the remaining third of the root on a mandolin ...

You stir-fry, then stew chicken thighs with an array of root ... 250-300 grams chicken thigh / 2/3 tsp salt / 2 dried shiitake mushrooms /200 ml water / 1 small carrot (150 g) / 1 lotus root ...

Because tofu is so versatile ... or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to use as broth. Get the Hot & Sour Soup ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...