Examples are kale, spinach, fenugreek, and dill (shepu/soya) leaves. Add garlic, cumin seeds (jeera), sesame seeds (til), khus khus (poppy seeds available in grocery stores), fennel seeds (saunf) etc ...

This excerpt from Bazaar Bites by Priya Bala and Jayanth Narayanan delves into Mumbai’s rich street-food culture, exploring its enduring flavours, iconic eateries, and the vendors who keep its ...

Learn how to make Famous Mumbai Street Food, Pav Bhaji at home with Chef Bhumika Bhurani on Rajshri Food. Vatican Gives Latest Update on Pope Francis' Condition Mark Ruffalo wants you to remember ...