Calling DipDipDip Tatsu-Ya a hot pot restaurant is like calling Medieval Times a chicken joint. Sure, there’s hot pot—it’s ...

diners quickly dip and swirl thin cuts of beef, pork, or lamb until they are just cooked — usually in seconds. Unlike Sichuan style's oily, intensely spiced broth, shabu shabu uses a delicate ...

Shabu-shabu salad is a popular dish at izakaya and yakiniku restaurants. It couldn’t be easier – thinly sliced beef draped over mixed greens, with a delicious sesame-based dressing. If you ...

A lesser-known type of nabe is shabu-shabu, which is a hot-pot dish cooked at the table, in a broth that is usually saltier and less sweet than sukiyaki. While Asian hot-pot has become ...

Rokaru Shabu Shabu has found a new home at Waimalu Plaza, offering an upgraded dining experience for shabu shabu lovers. Owner Mark Ishii shared that the restaurant relocated from Pearl City and ...