You can also opt for better-for-you oil options like olive or avocado oil ... Try water or broth for sautéing. Instead of using oil for sautéing, you can use water or vegetable/chicken broth. This ...

A chemical catalyst. When added before cooking, salt tenderizes proteins like meat and eggs and softens vegetables during sautéing. Nutritional necessity: Our bodies require salt to transmit ...

I also wanted the potatoes to be in large pieces and soft. Borrowing techniques from roasting, frying and sautéing, I set about cooking my potatoes. Here’s how things happened. Potatoes were ...

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

I like to do a savory crumble that can go on soups; add some Parmesan cheese in there and toss it with some olive oil ... but it’ll still be great for sautéing, and that’s one less reason ...