The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

After a short hiatus, Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time ...

Celebrity chef Tim Hollingsworth knows a good plate of food when he sees it, but that hasn't stopped him from indulging in ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Some restaurants that will provide not only a cozy atmosphere but also some warm, delicious food to hold the Port City over ...

By Caitlyn Meisner | [email protected] By Hannah Marr | [email protected] It seems as though the winter weather may be ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Nestled in the heart of Wethersfield, Connecticut, there’s a culinary gem that’s about to become your new favorite dining ...

White piedra is a superficial fungal infection of the hair. Several species of fungus that live in soil or dirty water can cause it. Piedra is the Spanish word for stone. White piedra appears as ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled ...