If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

WHETHER lathered in ketchup in baps, served battered with chips, or as part of a traditional fry up, sausages have long been ...

Cebu City staged its 1st Chorizo de Cebu Festival at Plaza Sugbu from Feb. 17 to 21 with around 10 local meat processors showcasing the pork sausage that Cebu is also known for.  The festival was ...

Andouilette, the French sausage made with intestines stuffed in the casing, is a traditional dish at bouchons in Lyon, France. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune ...

The long-time owners of a small town Fond du Lac County meat market, rich in history, wondered if they'd ever make a comeback after fire wiped them out. Two years ...

To make a quick but flavorful filling, we combine canned black beans with chipotles ... 3 tablespoons grapeseed or other neutral oil 8 ounces fresh Mexican chorizo sausage (see note), casing removed, ...

The flavor from the red oak smoke was subtle, but the casing ... sausage gumbo on deck for this weekend is a bit more conventional, but Weaver also said to expect smoked Juicy Lucy burgers stuffed ...

The boudin was more like a sausage with rice in it, which Crane said was per his direction. He doesn’t like the texture of traditional boudin, with rice spilling out of the casing. I liked his ...

The market serves boudin, or meat, rice, vegetables and seasonings stuffed in a sausage casing. (Courtesy Stuffed Cajun Meat Market) “We’re not a fancy place by any means but Louisiana is not ...

Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including ...