Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

The Honolulu Museum of Art Café is offering a special Valentine’s Day prix-fixe dinner for couples on Friday, Feb. 14.

Feel free to experiment with other types of seafood, such as oysters, mussels or shrimp ... Add the rice wine, soy sauce for soup and salt into the clam broth. When it boils up over a high ...

The sauce should now resemble a bechamel – (think ... Begin by rinsing your mussels to draw any grit out. Then carefully beard the mussels by removing any fibrous threads attached.

Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish. Butter - adds richness and depth to the sauce. Garlic - infuses the dish with the garlic flavor ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

The dish features Shetland mussels in a chardonnay, wild garlic, and fire-roasted leek sauce. Searches for 'fresh mussels' on Waitrose.com have grown by 385% year-on-year, while in-store fish ...

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.