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The Healthy on MSNI Ate Sardines Every Day for a Week—Here’s What HappenedSardines are not the most beautiful food in the world. However, it’s worth trying not to judge based on appearances here.
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
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Inquirer on MSNDA: Local fish Tamban can now be exportedThe local fish Tamban, or Herring fish, can now be exported after being included in the Codex Alimentarius Commission’s (CAC) ...
In a statement, the DA said tamban was included in the CAC’s Codex Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981), which sets guidelines for the preparation, packaging, and ...
The chairman of the House Committee on Aquaculture and Fisheries Resources on Wednesday said there is an urgent need to equip municipal ports with cold storage and modern postharvest facilities to ...
THE PHILIPPINES said on Tuesday that the inclusion of Sardinella lemuru (tamban) on a global list of fishery products considered safe for trade and consumption will pave the way for the resumption of ...
The inclusion of tamban (Sardinella lemuru) in the Codex Alimentarius Standard for Canned Sardines resolves a major export hurdle for the Philippine fisheries sector. With this milestone, PH sardine ...
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