You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece ... Prepare the base of the pie. Cut off one-third of the pastry. Wrap the larger piece in ...

No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

This is as easy as pie, as they say. Use a flaky pastry that is made with butter as I find it tastes and performs better than pastry made with other fat.

This is my version of Michel’s salmon that you can make easily at home; the tricky part has already been done, thanks to Paneton’s authentic flaky puff pastry, made right here in New Zealand.