A rosca de reyes is traditionally a crown of yeast and flour, usually decorated with crispy diamonds of sugary powder and jewel-like strips made of multicolored candied fruit peels and figs ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful, sweet bread ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year. In celebration of the Día de los Reyes, or the Epiphany, many Latino ...

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, or “Wreath of the Kings.” The colorful, sweet bread has become a central part ...

Baker Isaac Ramirez prepares Rosca de Reyes in the kitchen of Garland-based Tango Bakery. Families gather around the Rosca de Reyes for the last celebration of the Christmas season, cutting the ...