Dessert: Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year. In celebration of the Día de los Reyes, or the Epiphany, many Latino ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, or “Wreath of the Kings.” The colorful, sweet bread has become a central part ...

a personal rosca that’s the perfect size to dip in a hot drink. For something a little bit more special, ask for their galleta de reyes and enjoy buttery layers of puff pastry dough filled with a ...

A Rosca de Reyes is a crown of yeast and flour ... However, theirs is traditionally stuffed with a brown sugar and cream cheese filling. Roscas in L.A. is readily available at Latin American grocers ...

Not to be outdone, they actually offer three types: a traditional Parisian cake, made with puff pastry and almond creme, a Provencal version that sounds like a Rosca de Reyes, and a chocolate King ...

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

Not to be outdone, they actually offer three types: a traditional Parisian cake, made with puff pastry and almond creme, a Provencal version that sounds like a Rosca de Reyes, and a chocolate King’s ...