Traditionally, the Rosca de Reyes should be shared on January 6th; this date marks the celebration of the Epiphany, when the Wise Men from the East, better known as the Three Kings, visited Jesus and ...

A rosca de reyes is traditionally a crown of yeast and flour, usually decorated with crispy diamonds of sugary powder and jewel-like strips made of multicolored candied fruit peels and figs ...

One of the most exciting aspects of the Rosca is the surprise hidden inside: a small figurine or charm, often in the shape of a baby Jesus.

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year. In celebration of the Día de los Reyes, or the Epiphany, many Latino ...

Celebrate Three Kings Day with a monumental rosca and family-friendly festivities at Tijuana's iconic cultural venue!

Rosca de Reyes (Three Kings Cake) prepared at Latinos Bakery in Garland on Thursday, Jan. 2, 2025. Right after the New Year’s, bakeries across Mexico go into a frenzy to produce Rosca de Reyes ...

Popular traditions during the holiday include gift-giving, large feasts, and indulging in King Cake or Rosca de Reyes. King Cake is most often associated with Mardi Gras but is also eaten in honor ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, or “Wreath of the Kings.” The colorful, sweet bread has become a central part ...

Baker Isaac Ramirez prepares Rosca de Reyes in the kitchen of Garland-based Tango Bakery. Families gather around the Rosca de Reyes for the last celebration of the Christmas season, cutting the ...