This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

This Red Velvet Overnight Oats recipe is a delicious and easy breakfast (or dessert) made without artificial red dye! A ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

Nobu Manila’s Delicate Chocolate Heart with strawberry and rum mousse, red velvet ... tomato powder, micro basil and cream foam; and Beef Tenderloin, a mouthwatering course of sous vide black Angus ...

they asked. "Beetroot juice was used traditionally for red velvet cake before commercial dyes were introduced, cannot be tasted in the final result," a user commented. Thomas Galligan of the nonprofit ...

In a bowl, mix wheat flour, salt, baking powder, and sugar. Add butter and rub it in with your hands until the mixture looks like breadcrumbs. Put in beetroot puree and knead the dough. Roll out the ...

In a different bowl, whisk some flour, baking powder and salt. Now add the dry mixture to the wet mixture and combine it until smooth. Add the grated beets into the mix which gives the red velvet ...

I may not be able to silence my anxiousness, but I always know what to bring to a potluck: Chocolate Beet Cake. Wow. I’m surprised you made ... You put the flour, sugar, baking powder, baking soda, ...