This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake. This cake ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

Nobu Manila’s Delicate Chocolate Heart with strawberry and rum mousse, red velvet ... tomato powder, micro basil and cream foam; and Beef Tenderloin, a mouthwatering course of sous vide black Angus ...

they asked. "Beetroot juice was used traditionally for red velvet cake before commercial dyes were introduced, cannot be tasted in the final result," a user commented. Thomas Galligan of the nonprofit ...

In a bowl, mix wheat flour, salt, baking powder, and sugar. Add butter and rub it in with your hands until the mixture looks like breadcrumbs. Put in beetroot puree and knead the dough. Roll out the ...

In a different bowl, whisk some flour, baking powder and salt. Now add the dry mixture to the wet mixture and combine it until smooth. Add the grated beets into the mix which gives the red velvet ...

Recently, the trend for beet powder supplements has been on the rise, owed primarily to the plethora of health benefits they provide. These supplements come from the root vegetable, beet ...

We found that the Horbäach Beet Root Powder Capsules provided powerful support for our overall health and wellness. The capsules were easy to swallow and did not leave an aftertaste. We ...