Some flavonoids (like those in tea, red wine, and berries) had more impact than others. The foods and drinks we consume can ...

Carriers exit JKIA for ‘better pay’ in other markets ahead of the festive season and lack of a binding agreement.

Drinking carbonated beverages, fruit juices and fruit drinks, and more than four cups of coffee per day may significantly ...

Last month, the planet's top hoteliers and travel industry VIPs gathered for the second edition of the World's 50 Best Hotels. After Lake Como's Passalacqua topped the list at the inaugural awards ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

A flavonoid-rich diet has also been linked to lowering risk of cardiovascular disease, cancer and type 2 diabetes ...

Consuming foods and drinks particularly high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could potentially safeguard your brain in older age, with researchers ...

Green tea has earned a reputation as one of the healthiest beverages on the planet. Packed with antioxidants, vitamins, and metabolism-boosting compounds, this ancient drink has been praised for ...

New research suggests that drinking red wine and tea and consuming berries and dark chocolate could lower the risk of dementia. Food and drinks which are rich in flavonoids have been linked with a ...

The greatest risk reduction was observed in people who consumed at least two of the following a day: five servings of tea, one serving of red wine and half a serving of berries. The new study ...

Diets rich in flavonoids – plant compounds found in the likes of tea, red wine, berries and dark chocolate – can substantially reduce the risk of the incurable disease. Scientists believe they ...

New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia. Led by a team of researchers at ...