Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

food manufacturers love a cherry-red product. But last week, one of the most common food dyes was banned in the United States. The Food and Drug Administration announced the ban on Red No.3 after ...

A review of 27 studies looking at artificial dyes, including Red 40, concluded that evidence “supports a relationship between food dye exposure and adverse behavioral outcomes in children.” ...