But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

The FDA recently announced a ban on red dye no. 3, which has been used for years in all kinds of food, like candy, cookies, ...

On January 15, the FDA banned Red Dye No. 3 requiring companies to stop its use by 2027. Numerous studies have shown a ...