Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

First prepare the pesto sauce: mix basil leaves ... Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh basil leaves on top. Serve with pita breads.

White Wine Pesto Sauce marries the freshness of garden-picked basil, raw garlic ... or it can be simmered in a Red Wine Pasta Sauce all day. However you choose to use this herb, you’ll likely ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...