Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

Italy's cuisine is rich with variety across its 20 regions, but pasta is one of the country's most famous exports. So many ...

Real pasta doesn't make you feel bloated afterwards. Here I make a nutrient-rich pasta sauce and pair it with ancient grain pasta. Swap option: You can omit the Parmigiano-Reggiano and butter at ...

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce. In a bowl, mix both the flours. You cannot only use whole wheat because it ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Tue, January 14, 2025 at 3:19 PM UTC ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Add chicken stock, tomato sauce and cooked pasta ... garnish with fresh cheese and a sprinkle of chopped basil. Notes: Pasta Pomodoro would be delicious with added chicken, shrimp, mushrooms ...

Add half of the Parmigiano and stir it completely into the sauce. Turn off the heat and season lightly with salt and pepper. Add the pasta and the reserved pasta cooking water. Raise the heat to ...