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Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...
British supermarkets have been accused of "playing fast and loose with culinary tradition" by meddling with the traditional hot cross bun ... onion chutney recipe, Asda's tomato and red Leicester ...
Over the Easter long weekend, get into that Easter spirit with one of the best hot cross bun recipes in Australia! We gathered the best easy and healthy hot cross bun recipes for you! With the Easter ...
hot cross buns are reserved for Good Friday to mark the end of Lent, but 20 million are sold during Easter week in the UK. As a nation, we just can’t get enough. The standard recipe involves ...
Serve the spiced buns as is or gently warm and savour them with ice cream ... which should now be proofed and slightly spring back when pushed with your little finger. 12. For the cross, make a white ...
In answer to Richard Stewart of Pearl Beach (Col8 Friday), Christine Helby of Forbes would like to “let you know that hot ...
Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.
Traditionally eaten on Good Friday, Hot Cross Buns are first supposed to have been made by a monk in St Albans Abbey in the fourteenth century, to distribute to the poor. The Royal Pastry Chefs have ...
When the buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun.