A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Mix one tablespoon of finely chopped fresh or one teaspoon of dried tarragon with 1/4 cup mayonnaise, and fold in two cups of ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

Welcome to Doe’s Eat Place in Baton Rouge, where simplicity meets culinary perfection. Nestled in the heart of Louisiana’s ...

The Grilled Asparagus is a nice nod to your health-conscious side, while the Macaroni & Cheese is a comforting hug for your taste buds. And let’s not forget the Creamed Spinach – because nothing says ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice ... and a tomato salad. Recipe from ‘Danube ...

2. Finely chop the onion and fry over medium heat, add the carrots grated on a coarse grater. Add salt and pepper to your ...

"Anyway, suffice to say that this fish pulao recipe ... pilaf. "A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally ...

The FoodOboz editorial team shares useful tips from chefs on how many times to rinse different types of rice before cooking. It should be rinsed 3-4 times until the water is almost clear. For porridge ...