Makhana, or fox nuts, offers various health benefits due to its rich nutrient content, high antioxidant levels, and potential ...

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from Kolkata made with puffed rice, peanuts, mustard oil, and spices. It is a ...

MANILA, Philippines — Agriculture Secretary Francisco Tiu Laurel Jr. said the National Price Coordinating Council (NPCC) has released a resolution recommending a rice emergency and the ...

Murmura, or puffed rice, is a popular ingredient for whipping quick and crunchy snacks. If you are looking for quick snacks to pair with your tea, here are some recipes you can make in just ten ...

BHEL is one of India's leading engineering and manufacturing companies, showing positive movement in the stock market. As of 11:17 AM on 30 January 2025, BHEL's share price is ₹207.08, showing a rise ...

The unique experiences of Elem owners — Afghan, Indian and Chinese — raises the revulsion of food waste to the power of three. So at this scene-y new restaurant, the complete use of ingredients and, ...

Avocado on toast. Experiments with gnocchi and moussaka were less successful. I ate a mid-morning snack – bhel puri (a puffed rice Mumbai street food) – and lunch – pav bhaji (vegetable curry served ...

1 tbsp coriander leaves, 1 tbsp lemon juice, 1-2 green chillies (optional), 1/2 tsp roasted cumin powder, Salt to taste, 1/4 tsp black pepper, 1-2 tbsp tamarind chutney, handful puffed rice ...

Keep stirring until the raw scent vanishes. Add turmeric powder, followed by puffed rice and salt. Now, add the powdered putani gram and sugar mixture. Mix gently and nicely to spread the flavours.

Applications will be accepted until February 28, 2025. BHEL Trainee Recruitment 2025: Bharat Heavy Electricals Limited (BHEL) has announced a recruitment drive for Trainee Engineer and Trainee ...