You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

The former includes the Southern-inspired Cornbread Waffle Sammich with Cured Pork Collar, indulgent Huevos Rotos (or Spanish Fried Eggs), and the gorgeous Stuffed French Toast with whipped mascarpone ...

The Roskilly’s roast includes both beef and pork, with puffed pork crackling, roast potatoes, cauliflower and celeriac cheese, kale, glazed carrots, crushed artichoke, braised red cabbage, apple sauce ...

The demand for puffed grains continues to grow across various markets, from health-conscious consumers seeking nutrient-rich snacks to food manufacturers looking for versatile ingredients. With their ...

Diners at Hickory’s can expect generous American sized portions that are ‘packed with the favours of the Deep South’ such as Memphis ribs, Texas-style brisket and BBQ pulled pork, ...