Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

Simply meaning tomato in Italian, pomodoro celebrates the full potential of a tomato's complexity using a few ingredients slowly cooked to a thick, smooth sauce commonly used on pizza and pasta.

The simplicity of pomodoro sauce means it's easier to than marinara, with no extra peeling or chopping required beyond the ...

Simmered in small batches, our handcrafted Pomodoro Fresco Pasta Sauces capture the heart of authentic Italian cuisine with fresh, simple ingredients This "pink" sauce is the best of both worlds ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Real pasta doesn't make you feel bloated afterwards. Here I make a nutrient-rich pasta sauce and pair it with ancient grain pasta. Swap option: You can omit the Parmigiano-Reggiano and butter at ...

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

Add the tomatoes and cook until the sauce comes to a simmer and has slightly thickened, about 2 to 5 minutes. Add half of the Parmigiano and stir it completely into the sauce. Turn off the heat ...

Add chicken stock, tomato sauce and cooked pasta ... with fresh cheese and a sprinkle of chopped basil. Notes: Pasta Pomodoro would be delicious with added chicken, shrimp, mushrooms, bacon ...