So many Italian pasta dishes start with a tomato-based sauce, and pasta al pomodoro (pasta with tomato sauce) is as classic as it gets. Made of canned tomatoes, garlic, and olive oil, perhaps with ...

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Swap options: You can very simply use your own favorite store-bought tomato sauce brand instead of making it from scratch. Or if you have a family meat sauce recipe, use that instead. You could ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

However, pomodoro is a well-defined sauce that distinguishes itself by texture and cooking method. Simply meaning tomato in Italian, pomodoro celebrates the full potential of a tomato's complexity ...