Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

We don't have to give up pasta in order to be healthy. Italians have been eating pasta for a long time. It's about the sourcing of the pasta and how you eat the pasta. Real pasta doesn't make you ...

Tue, January 14, 2025 at 3:19 PM UTC ...

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Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate. Add remaining oil to skillet. Stir in ...

Giorgio Armani, the king of Italian fashion, is now the king of Madison Avenue cuisine. The great designer, who just turned ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

From sourdough pizza to homemade ketchup and other dips, Chef Parth Gupta’s Cicchetti Italiano prioritises honest Italian ...

A dimly lit steakhouse with a modern menu of latkes, pasta, and A5 Wagyu steak will open in South Beach by an acclaimed chef.

If you want to focus on a specific task, you can turn on the app’s “pomo timer,” which is based on the Pomodoro Technique ... is great for organizing recipes and planning grocery lists.