Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

Annamarie Gullo suffered a health setback but turned it into a business. Her line of pasta sauces are available under the ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

Denver’s explosion of dumpling restaurants wasn’t on anyone’s radar two years ago, and nixtamalized corn wasn’t on the bingo card for 2024. But both became notable trends in the restaurant industry ...

The Pomodoro Technique, which relies on a simple timer, could be the solution to staying on top of your New Year's resolutions. I first began working from home full-time in 2016 and tried out ...

Usually homemade pizza is an exercise in compromise. It’s never charred or crisp enough, and certainly not as good as delivery. But this cheese pizza—a recipe that turns the notion of at-home ...

A new local restaurant is bringing a taste of New York to Charlotte with crispy pizza, premium pastas and more. The culinary masterminds behind Inizio Pizza Napoletana opened a new pizza concept ...

or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing comfort, of course, but the setting and circumstances matter, too.