This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...
A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...
Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go ...
Meat 101 Meat can support a healthy diet because it’s a great source of protein, says Kate Patton, RD, a registered dietitian ...
There are ways to reduce the climate impact of what we eat - but companies and governments have been slow to back the changes ...
Foods to buy include versatile grains, vegetables, and proteins. A healthy grocery list isn’t stressful if you follow these ...
After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...
A 30 million dollar investment is already paying off in Atmore with the opening of the state's largest meat processing plant.
Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...
Available in two flavorful varieties, bold and bright Beyond Steak Chimichurri and tangy and sweet Beyond Steak Korean BBQ-Style, the expanded ...
As the world's first cultivated meat-based dog treats are launched, Hannah Twiggs looks at how long it will be before humans ...
Chick Bites are made from plant-based ingredients combined with cultivated meat, which is produced by growing cells. | ITV ...