Crab cakes, crab sandwiches, crab cocktails – if it swam sideways, they’ve found a way to make it delicious. Their crab melt ...

These nine no-frills restaurants in Hawaii serve up some of the best seafood in the state—offering everything from buttery ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Aldi is a great way to save money on groceries, but if you're looking to get salmon for dinner you'll likely want to know if it's wild-caught or farm-raised.

Bigeye tuna is traditionally bright pink in color and is known for its high-fat content ... For instance, "solid" indicates that there are bigger, firmer pieces of fish. The label "chunk" means that ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.