These nine no-frills restaurants in Hawaii serve up some of the best seafood in the state—offering everything from buttery ...

Prepare your taste buds for a journey through Hawaii’s hidden gems, where unassuming exteriors hide culinary treasures ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

Bigeye tuna is traditionally bright pink in color and is known for its high-fat content ... For instance, "solid" indicates that there are bigger, firmer pieces of fish. The label "chunk" means that ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...