Trust me; once you understand what cornstarch is used for, it’ll be your go-to for various recipes! One of the most common uses for cornstarch is as a thickening agent. I’ve used it in countless ...

Persimmon and brie cheese pie is perfect for a cozy family tea party. The combination in the filling may seem rather unusual, but it complements the taste of the crispy shortcrust pastry very well.

Do you throw away the skin of persimmon? Among the different parts of the persimmon, the skin is considered the healthiest due to its high concentration of nutrients and bioactive compounds.

In this video I will show the easiest recipe for molding mass with your own hands. I hope it will be useful for you! All ingredients (baking soda, starch and water) are mixed in equal proportions.