However, Jamaican patties aren't just special because of their juicy and spicy filling; The rich pastry that encases these patties is also iconic. It's made flaky by rubbing fat into the flour ...

Remove cooked patties to a paper towel and repeat until ... Crack the egg into a small bowl and whisk. Roll out the pastry ...

To make the patties, unwrap your dough from the fridge, (this will be your pastry) then divide into 6 equal-sized pieces. Roll one piece on a lightly floured work surface into a 15cm circle ...

Fold the pastry over the filling and use a fork to crimp the edges together. Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork a hole in the top or ...

Patties Food Group has finalised its acquisition of National Pies, also known as Tasmanian Bakeries, a Hobart-based savoury ...