In a large bowl, toss together the bulgur, parsley, mint and cucumber, if using. Toss in enough dressing to lightly coat, and season with the black pepper and red pepper flakes to taste.

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Baked till crisp. The perfect winter snack. In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper. Set aside. 2. In a separate medium bowl, beat egg ...