The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

Tuna melt casserole is far superior to those old tuna casseroles from your childhood. It nods to the classics with a topping of cheese and tomato slices, but it's much more balanced and special.

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect in large quantities.

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a familiar face, two of L.A.'s top bakeries expand and more.

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a settling place for Japanese immigrants. Years later, the are ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Noodles served with tuna, yellowtail, whale meat or other ingredients are becoming the flavor of the moment in Tokyo, mesmerizing foodies with the novel combinations crafted by the chefs.

Rice Paper Noodles make a fantastic snack or suhoor option for Ramadan, offering a light yet satisfying dish to fuel you through the day of fasting. These delicate noodles, tossed in a flavorful chili ...

This back corner of the noodle bar and restaurant ... A raw dish of yellowfin tuna is bright with lemongrass and tamarind, with charred grapefruit to squeeze over. Traditional?

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.