In today’s episode of “Matt About Town,” WTOP’s Matt Kaufax explores the concept of urban foraging, and takes a very ...

Deep in Norway’s wilderness, I cooked a gin-infused ostrich egg over an open fire! The sounds, the flavors, the experience – ...

Crispy, juicy tiger prawns and a perfectly grilled butter steak—all cooked over an open fire in the great outdoors! The ...

I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an affordable price. Here are my thoughts after testing.

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

If you've ever cooked a frozen microwave dinner, you may have noticed the veggies and meat may not be cooked how you want it.

We’ve all been using microwaves for years, but what if we told you there’s a good chance you’ve been doing it wrong this ...

We've all been using microwaves for years, but what if I told you there's a good chance you've been doing it wrong this whole time?

Health inspectors cited local restaurants for black mold, dirty cooking equipment and other safety violations.

Future plans for Wild Fox Café include an outdoor patio with a fire pit and ... whether from a restaurant, a store, a food ...

If you’ve ever picked up one of Nisha Katona’s cookbooks, or seen her on Great British Menu, you’ll know she’s super glam and ...

If outworking people still exists, Barry Odom will be the guy that outworks you. If it comes down to scheming, he'll be the one out scheming you.' ...