With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

It can be a challenge to find gluten-free breakfast cereals that actually taste good. We tried many varieties to choose the ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

Research indicates fluorescence spectroscopy can streamline wheat quality predictions, offering a non-destructive alternative ...

Marianna Dineen, MS, RDN, a registered dietitian and the founder of Elemento Health, notes that when searching for the ...

These included Nuttose, made from ground-up nuts and cereal grains; Granose, a solid-wheat based biscuit; and Protose, a blend of wheat gluten, cereal and ground peanuts. Recognising their ...

or non-celiac gluten sensitivity, which is a less severe condition that can cause similar symptoms to celiac disease. Rye and barley are both cereal grains that are closely related to wheat.

Similarly, in cross-sectional studies from a 2021 review, one-third of people with IBD report a diagnosis of non-celiac gluten sensitivity, and many of them follow a gluten-free diet. Current data ...

“These findings reveal that [non-coeliac gluten sensitivity] is characterised by baseline ... When you follow a gluten-free diet, you’re excluding an entire group of cereals and grains. Over the long ...

Cereals containing added fibre, healthy fats and plant diversity are a bonus, says Marilia Chamon, nutritionist and founder of Gutfulness Nutrition. 'Ingredients such as gluten-free oats, almonds, ...