Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans ...

Inside Edition’s special Super Bowl correspondent Maggie Sajak suited up in a hat and apron to learn how to make New Orleans signature confection, beignets. At the French Quarter hotspot Cafe Du ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

The two brothers are in the Louisiana city for Super Bowl LIX between the Kansas City Chiefs and the Philadelphia Eagles.

The restaurant is credited with inventing the flaming dessert ... spin on traditional New Orleans cuisine. Whatever you do, don’t leave without trying the blue crab beignets.

Planning on visiting New Orleans for the Super Bowl? Make sure you eat well. Here are a few tasty New Orleans dishes to ...

NEW ORLEANS (WPVI) -- Beignets for breakfast are a must in New Orleans. And Cafe du Monde has been specializing in that for 100 years. It's one of two things on their menu, and it's a staple in ...

Coffee Bar & Eatery and had owner Chef David Guas give her a lesson in beignets and chiccory coffee ahead of Mardi Gras and Super Bowl. EXCLUSIVE: John Goodman Puts Historic New Orleans Home on ...

(NEXSTAR) – The iconic beignets at Cafe Du Monde are on every foodie’s New Orleans bucket list. But what goes into making a simple sweet treat that keeps customers returning for hundreds of years?