Traditionally cooked in a tandoor oven, naan bread develops a delightful charred exterior and remains irresistibly fluffy on the inside. Its slightly tangy taste pairs perfectly with a variety of ...

I recently found myself at a modern Indian restaurant, tearing into a warm, flaky paratha. Surprisingly, I realized that I ...

which quickly cooks inside of the tandoori oven. Garlic naan is a tasty option. "Some people don't want garlic," Pal said. "Most want garlic on their bread." "We have three beautiful ladies that ...

The variety of dishes, flavorful spice combinations, naan bread and dietary ... the popular Masala Tea (Chai). Bread is baked in the restaurant’s tandoor oven. Visit the restaurant website ...

The chef stretches and sizes each piece of dough before slapping it on the side of a tandoor, a gas-fueled clay oven reaching over 900 degrees Fahrenheit. He bears scars on both arms and has spent ...

A trip to Uzbekistan and Kyrgyzstan gave this reader more reasons to explore other Central Asian destinations.

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