Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

This time, canned tuna, a staple in countless American kitchens, is pulled from shelves due to a defect that could lead to Clostridium botulinum, a bacteria that causes botulism—one of the most ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

Cans of tuna sold by major grocery ... with the botulinum toxin. The most common source of food-borne botulism is foods that have been improperly canned, preserved or fermented, according to ...